Nilagang Baboy (Pork Soup)
Nilagang Baboy (Pork Soup)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nilagang baboy (pork soup). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Nilagang Baboy (Pork Soup) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Nilagang Baboy (Pork Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook nilagang baboy (pork soup) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nilagang Baboy (Pork Soup):
  1. Take Onion
  2. Prepare Garlic
  3. Take Bell pepper
  4. Make ready Ginger
  5. Take Pork ribs
  6. Take Water
  7. Prepare Petsay (bok choy)
  8. Get Lutya
  9. Get Cabbage
  10. Get Fish sauce
  11. Make ready Salt
  12. Prepare Pepper
  13. Prepare cooking Oil
Instructions to make Nilagang Baboy (Pork Soup):
  1. Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
  2. Put the pork ribs and let it sauté for about 15mins.
  3. Put lutya and water after 15min/20mins. Wait until it boiles.
  4. After boiling put the petsay(bok choy) and cabbage.
  5. Put a little salt, pepper and fish sauce to taste.
  6. And served it with rice.

So that is going to wrap it up for this exceptional food nilagang baboy (pork soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!