Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi tukda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi tukda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shahi tukda is something which I have loved my whole life.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
To get started with this recipe, we must first prepare a few ingredients. You can cook shahi tukda using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukda:
- Get for rabri:
- Make ready 1 litre milk full cream
- Prepare 1/4 cup sugar
- Get 1/4 tsp cardamom powder
- Take 2 tbsp saffron milk
- Take for milk syrup:
- Make ready 1/2 cup milk
- Take 1/4 cup sugar
- Take Others
- Make ready 4 slice bread white
- Take 3 tbsp ghee
- Get dry fruits cashews, almonds, pistachios, chopped Recipe
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Instructions to make Shahi tukda:
- In a pan mix sugar milk saffron and cardamom powder allow boiling and stir continuously
- Cook on low flame until milk become thick
- Cut the sides of bread and cut them into triangle
- Heat a nonstick pan and add 3 tbsp of ghee then roast the slices of bread until golden brown, both sides.
- In a bowl take milk put sugar n mix well until sugar dissolves after Soak bread with milk sugar syrup both side
- Now pour over some rabbi on each bread and garnish with few chopped nuts and serve shahi tukda.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda (or Shahi Tukra) literally means Royal Pieces. It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though.
So that’s going to wrap it up for this exceptional food shahi tukda recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
