Chinese Sweet and Sour Pork Ribs
Chinese Sweet and Sour Pork Ribs

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese sweet and sour pork ribs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Sweet and Sour Pork Ribs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chinese Sweet and Sour Pork Ribs is something which I’ve loved my entire life. They’re fine and they look wonderful.

For restaurant style sweet and sour ribs, spare ribs are firstly marinated and then deep-fried in hot oil for Sweet and sour is a popular taste in many Chinese cuisine and it can be achieved by different ingredients. This cooking method is also used in many other dishes like this red braised pork belly. Sweet and sour is always a perfect combination when it comes to food in general.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
  1. Get 600 g pork ribs
  2. Prepare 7 ginger(thin pieces)
  3. Prepare 3 tbsp soy sauce
  4. Prepare 2 tbsp cooking wine
  5. Take 4 tbsp black rice vinegar
  6. Get 1 tbsp black rice vinegar (before finish)
  7. Prepare 30 g rock sugar
  8. Get 1 tbsp sesame seeds
  9. Prepare 600 ml hot water

It's a question you'll get often in taxis or first meetings. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to Your Chinese ribs look finger licking good. I think your boiling the ribs first was a great idea to help tenderize the ribs.

Instructions to make Chinese Sweet and Sour Pork Ribs:
  1. Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
  2. Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
  3. Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
  4. Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
  5. Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
  6. After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.

I love the brown glaze from. Chinese sweet and sour pork ribs are always welcomed in my house any time of the year. This will get rid of unclean residue on the bones and remove some of the fat as well. Chinese name: 糖醋排骨 (tang cù pái gǔ) Style: Zhejiang Cuisine Characteristics: it is reddish in color, sweet and sour, and just a little salty. This dish epitomizes the sweet and sour dishes of China.

So that is going to wrap this up for this exceptional food chinese sweet and sour pork ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!