Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moong daal halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.
Moong daal halwa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Moong daal halwa is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook moong daal halwa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal halwa:
- Prepare 1 cup moong daal
- Take 1 cup sugar
- Get 1 cup ghee
- Take 1 cup water
- Make ready 1 tablespoon semolina
- Get 1 tablespoon gram flour
- Prepare 1 tablespoon milk powder
- Take 1/4 teaspoon elaichi powder
- Get Few Saffron strands soaked in water
- Make ready Some chopped pistachios, almond and cashew nuts
Moong Daal Halwa recipe - How to make Moong Daal Halwa. Drain and blend in a mixer to a coarse paste. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.
Instructions to make Moong daal halwa:
- Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste.
- In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup.
- Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands.
- You can enjoy moong daal halwa with your favourite icecream
Made with split yellow moong dal, this is a popular and delicious dessert for. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially. Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients (lentils You'd never believe it when you eat it though! Serve Moong Daal Halwa warm with a scoop of vanilla. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong Dal halwa reciepe video in Hindi by Nisha Madhulika.
So that’s going to wrap it up for this special food moong daal halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
