Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, semolina halwa dussehra. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Sheera - Semolina Halwa - Sooji Halwa - A rava / Semolina / cream of wheat dish. Known as sajjige, kesari, sanja in Indian languages.
Semolina Halwa dussehra is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Semolina Halwa dussehra is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have semolina halwa dussehra using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina Halwa dussehra:
- Prepare 1 cup fine semolina
- Get 200 gram butter
- Take 1 cup sugar
- Take 3/4 litre milk
- Make ready Few strands of saffron
- Prepare 1/2 teaspoon cardamom powder
- Prepare Pistachio and trutti frutti to garnish
Use a heavy bottom pan or preferably a non-stick pan, as moong dal has a tendency to stick to the bottom of the pan. Suji and atta gives the halwa a lovely texture and prevents the moong dal from forming lumps. As lot of times when we add moong dal directly into the ghee, it may form lumps. Beetroot Sooji Halwa - Wonderful combination of beets and semolina for this yummy halwa.
Instructions to make Semolina Halwa dussehra:
- In a pan add butter and let it melt on medium heat. Add semolina and roast until golden brown.
- Add milk and keep stirring until the milk is absorb.
- Add sugar and keep stirring until the butter leaves sides and it forms a dough consistency.
- Transfer to serving tray and with a knife decorate the halwa.
Sweet Potato Halwa - Sweet potato or shakhand halwa. Apple Rabdi - Rabdi made with apple twist. Anjeer Phirni - Phirni made with sooji (semolina) and anjeer (dried figs). Bakheer - Must recipe for Dussehra in our family, bakheer made with sugar, jaggery and. Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri.
So that’s going to wrap it up with this exceptional food semolina halwa dussehra recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
