Papaya Chana Dal Curry
Papaya Chana Dal Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, papaya chana dal curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Put the soaked channa dal in a pressure cooker. Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice.

Papaya Chana Dal Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Papaya Chana Dal Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook papaya chana dal curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Papaya Chana Dal Curry:
  1. Make ready 1/2 raw papaya cut into cubes
  2. Prepare 100 g chana dal (bengal gram)
  3. Take 1 tomato chopped
  4. Take 1 onion chopped
  5. Take 1 tsp cumin seeds
  6. Take 2 tsp ginger garlic paste
  7. Prepare 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp chilli powder
  9. Get 1/2 tsp cumin powder
  10. Take 1/2 tsp coriander powder
  11. Make ready 1/2 tsp garam masala powder
  12. Get To taste salt
  13. Take 1 tbsp oil
  14. Prepare 2 cups water
  15. Take 1 tbsp chopped coriander leaves

It is a nutritious and a wholesome dish which goes very well with rice or poori. This dal is prepared with Buta dali or Chana dal or Bengal gram. Hello viewers, Today I am sharing the recipe of "jackfruit Chana dal curry". If you like this video then.

Instructions to make Papaya Chana Dal Curry:
  1. Wash and soak chana dal in water for about 20-30 minutes.
  2. Drain it and transfer it to a pressure cooker along with papaya cubes. Add 2 cups of water and a pinch of salt and turmeric powder. Close the lid and put the pressure cooker on medium heat for 1-2 whistles. Remove from the heat and release the pressure. Keep it aside.
  3. Heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste and saute till the raw smell of garlic goes away. Now add chopped tomato and cook till soft. Next add turmeic powder, chilli powder, cumin powder, coriander powder and salt to taste. Saute for few minutes till oil leaves the sides of the pan.
  4. Now pour the boiled chana dal and papaya into the pan. Mix it well with the spices and cook on a low flame for few minutes.
  5. Then add garam masala powder and mix well. Cover and turn off the flame.
  6. Serve hot garnished with chopped coriander leaves and onion rings. This goes well with roti, paratha or rice.

Chana Dal Curry Recipe - Chana Dal Fry Recipe with step wise pictures. Chana dal fry or curry pairs great with roti or poori. I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite.

So that is going to wrap this up with this exceptional food papaya chana dal curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!