Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, papaya steamed modak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Papaya Steamed Modak is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Papaya Steamed Modak is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have papaya steamed modak using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Steamed Modak:
- Prepare 1 cup chopped ripe papaya
- Get 1 cup modak atta / flour
- Take 1.5 cup water
- Get 2 tsp sugar
- Get 1/2 tsp salt
- Make ready 1 tsp ghee
- Take For stuffing :
- Take 1 cup grated coconut
- Make ready 3/4 cup jaggery
- Make ready 1 tsp poppy seeds
- Make ready 1/2 cup chopped dry fruits
- Get 1/2 tsp cardamom powder
- Take Ghee for greasing the modak mould
- Prepare Water for steaming the modaks
Papaya sambharo is a crunchy and spiced chutney Fafda and papaya sambharo are a match made for each other. The crispiness of the fafda, the hints. Hence it is called steamed modak recipe. It has sweet stuffing in the center.
Steps to make Papaya Steamed Modak:
- Grind and make puree of the chopped papaya.
- Heat a pan and put water in it along with salt, sugar and ghee.
- Then add the papaya puree in it and mix it well.
- Then slowly add the modak flour in it.
- Mix it well by continuously stirring and make a dough. Keep it aside. After cooling down knead it well to make a smooth dough.
- For stuffing heat the same or different pan and put grated coconut and jaggery in it.
- Mix it well and then add chopped almonds, cashew nuts and raisins in it.
- Then add poppy seeds, and cardamom powder and mix it well. The stuffing must not be so dry.
- Now your stuffing is also ready. Now this the time for preparing this the modaks.
- Grease the modak mould with ghee and put small ball of dough inside it and put the stuffing in it and close the dough again and demould it.
- You can repeat the same process for all the modaks.
- Now steam the modaks by putting water in a vessel and then cover it with a wet cloth.
- Cover it and after 15 minutes all the modaks are perfectly steamed.
- Now the papaya steamed modaks are ready.
- Garnish with some chopped pistachios and then modaks are ready for Prasad.
It is made from coconut One is using the modak moulds - Perfect for beginners. It makes the shaping part much easier and. Steamed Modak is a popular Maharashtrian recipe that is traditionally prepared on Ganesh Chaturthi and is distributed as prasad among the worshipers. It is a mouth-watering dessert recipe that can be. Like I said in my previous post of Modak, this year first time I am trying this and am happy with the result, still need to work on.
So that’s going to wrap it up with this special food papaya steamed modak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
