Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, badam puri. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam puri is a sweet made with maida and sugar. originated and popular in Karnataka,its traditionally served along with badam milk and hence named as. Crispy Badam puri drenched in sugar syrup is beautifully textured, wonderfully flavored sweet delicacy.
Badam puri is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Badam puri is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have badam puri using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Badam puri:
- Take 1 cup ground almonds
- Prepare 1/4 cup coarsely ground pistachio
- Prepare 1/2 cup icing sugar
- Get 1 tablespoon milk
- Take 1 tablespoon ghee
Badam is almonds , and as the name suggests there are almonds in this recipe. Badam Puri Sweet recipe is deep fried puri and soaked in sugar syrup! Badam Puris are sweet almond deep fried bread. These are later soaked in sugar syrup for a minute.
Instructions to make Badam puri:
- In a bowl mix all ingredients and make a soft dough. Please ensure you add milk as per requirement. If you add too much it will become sticky. If that is the case add more almond powder. Dough should not stick to your hands.1. Using a mould make small discs and bake in preheated oven for 20 minutes or golden brown. Let it cool.
Apply a little ghee on each puri and stack one on the top of other using three puris in each stack. Badam Puri Sweet recipe is deep fried puri and soaked in sugar syrup! Dip the deep fried badam puris into sugar syrup only for a minute. Don't keep in the syrup for too long else they will become soft. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals.
So that’s going to wrap this up for this special food badam puri recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
