Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Season the contents with sugar, salt and freshly ground pepper.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Prepare for meatballs
- Get 2 lbs ground beef
- Make ready 1/2 onion chopped
- Take 1 clove garlic chopped
- Take 2 eggs
- Make ready 1/2 cup bread crumbs
- Take 7-8 mint leafs chopped
- Get 2 tbs chicken stock
- Take 1/2 tsp Salt
- Get 1/2 tsp ground pepper
- Make ready Oil for frying
- Make ready for tomato sauce
- Make ready 1 small onion chopped
- Prepare 2 cloves garlic chopped
- Get 1 bay leaf
- Get 2 all spice balls
- Prepare 3-4 basil leafs chopped
- Prepare 1/2 cup crushed tomatoes
- Make ready 1/2 tsp tomato paste
- Make ready 1/4 cup olive oil
- Get 1 /cup water
- Get 1 cup orzo
Both the sauce and meatballs are fairly easy to make and put together. Quick and easy recipe for homemade meatballs in tomato sauce. This dish is perfect for dinner and lunch. For the sauce: chop onion, slice garlic cloves, chili.
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese and their by-products. This recipe for Greek youvetsi is a traditional stew made with beef or lamb cooked in tomato sauce with orzo pasta and topped with kefalotyri The meat is cooked in a rich tomato sauce together with orzo pasta and finished with a heap of grated kefalotyri cheese on top. If you don't happen to have a.
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