Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pepe daal r borar torkari/ papaya daal fritter sabji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raw papaya is a very healthy vegetable & with lentil fritters it tastes awesome. This is a authentic bengali veg recipe. Daler bora diye peper torkari khub.
Pepe daal r borar torkari/ Papaya daal fritter sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pepe daal r borar torkari/ Papaya daal fritter sabji is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pepe daal r borar torkari/ papaya daal fritter sabji using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pepe daal r borar torkari/ Papaya daal fritter sabji:
- Prepare 2 small papaya peeled and chopped to cubes
- Get 1 cup masoor daal
- Make ready 2 bay leaves
- Make ready 1/4 teaspoon whole cumin seeds
- Get 1 teaspoon cumin powder+1 teaspoon of cumin powder
- Take 1 teaspoon red chilli powder (optional)
- Take 1 teaspoon turmeric powder
- Make ready 4 green chilies
- Take to taste Salt
- Make ready 1 pinch hing/asafoetida
- Make ready as required Water
- Prepare as required Oil for frying the fritters and cooking
- Prepare 1/2 tablespoon ghee
- Take 1/2 tablespoon sugar
Put a pan on the stove. Pour the sauted onion to papaya daal combination and stir well. Aloo aur Hare Pyaz ki Sabzi - Spring Onion aur Aloo ki Sabji Recipe - Village Food Secrets. This Torkari is flavored with spices.
Steps to make Pepe daal r borar torkari/ Papaya daal fritter sabji:
- Soak the masoor daal for about an hour and strain the daal. Store the water for use. Grind the daal to form a smooth paste. Use the strained water if needed. Do not add a lot of water as it will be challenging to prepare the fritters.
- Take the masoor dal paste, add salt, chopped chilies, 1 tsp of cumin powder and mix well to form an even mixture.
- Take a pan and heat it. To the pan, add about 2 tablespoons of oil and let it heat.
- Once hot, add 2-3 tablespoons of masoor daal mixture to oil in the form of fritters on medium-high heat. Turn them and fry on the other side.
- Prepare all the fritters and keep aside. Add more oil if required.
- Once all fritters are done, to the same oil add the bay leaves, whole cumin seeds and pinch of asafoetida.
- Now, add the chopped papaya and stir for 2 minutes. Add the salt, turmeric powder, cumin powder, red chilli powder and green chilies, and stir again for 1 minute.
- Then add around 1 cup of water and let the papayas cook.
- Once the papayas are done, now add the masoor daal fritters prepared.
- Let it simmer for about 5 minutes such that the fritters absorb the spices and also the sabji should not be completely dry. Add more water if required and simmer till you achieve desired consistency.
- Now, add ½ tablespoon of ghee and ½ tablespoon of sugar and turn off the flame.
- Serve with steamed rice.
I still remember kachori prepared by my Dida ( Grandma). Panch Mishali Torkari- A Bengali Vegetarian Staple with panch phoron As Indians we all have grown up with spices in our lives. As Bengalis the importance of panch phoron is immense. Wayne and I regularly frequent a place called Kasa.
So that’s going to wrap it up for this exceptional food pepe daal r borar torkari/ papaya daal fritter sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
