Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF
Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys baked spare ribs - dry rub style, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

We've seen food trends come and go in Singapore, but rarely has a food item been so popular that it spawns dozens of Cream Buns, A Scottish Favourite With Dry Yeast, Lukewarm Water, Sugar, Milk, Butter, Salt, Egg, Bread Flour, Sugar, Water, Sugar, Whipped Cream. These Dry Rub Oven Baked Ribs are perfect for those times when you want tender flavor packed ribs but aren't able to grill or smoke them. They are prefect for those stormy summer days when outside cooking is not an option.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys baked spare ribs - dry rub style, gf df ef sf nf using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Get For the dry rub
  2. Get 200 g soft brown sugar
  3. Prepare 25 g smoked paprika
  4. Make ready 20 g granulated garlic
  5. Get 15 g low-sodium salt
  6. Take 10 g onion powder
  7. Make ready 10 g cumin
  8. Prepare 10 g mustard powder
  9. Make ready 5 g black pepper
  10. Take optional extras to taste, cayenne or chipotle pepper
  11. Make ready wet marinade
  12. Take 5 tbsp Dijon or other mild mustard - not hot mustard such as yellow
  13. Prepare 1 tbsp liquid smoke (optional but great)
  14. Get 12 pork spare ribs (5 lbs worth)
  15. Make ready my favourite BBQ sauce
  16. Get 160 ml tomato ketchup
  17. Prepare 80 ml apple cider vinegar
  18. Take 120 g soft brown sugar
  19. Make ready 2 tsp Worcestershire sauce - see my gluten-free recipe
  20. Make ready 1 tbsp extra virgin olive oil
  21. Get 2 tsp mustard powder
  22. Prepare 1/2 tsp granulated garlic
  23. Make ready 1/4 tsp onion powder

Hawaiian Style Baked Spare Ribs, Bar B Que Ribs With Mustard Marinade, Chinese Spare Ribs Trusted Results with Chinese northern style dry spare rib recipe. Need a foolproof recipe for Dry Rub Baby Back Ribs in the oven? You can make smokey ribs right in your oven that taste like they spent the day in a smoker. I wanted an easy way to get that nice smoke flavor and have tender dry rub ribs just by cooking in the oven.

Steps to make Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF:
  1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on
  2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub
  3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs
  4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat
  5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top
  6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F
  7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top
  8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil
  9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking
  10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!

Make the spice rub: Combine the paprika, mustard, brown sugar, garlic powder, and salt in a small bowl. Grab the larger bowl of spice mixture and rub it all over the ribs—top, bottom, and sides. With the meaty side facing up, bundle the ribs in the larger piece of foil. Photography and Styling by Chavi Feldman. Tags It should, but I wouldn't put it in direct heat, it might dry out.

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