Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rose water, cardamom and apricot rice pudding - vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Take For the rice:
- Get 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp ground cardamom
- Get 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Take pinch salt
- Prepare 2 tbsp maple syrup
- Take 1-2 tbsp rosewater
- Prepare For the apricots:
- Make ready 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Prepare Juice of 1/2 lemon
- Make ready 1/4 tsp ground cardamom
- Take 150 ml just boiled water
- Get 1-2 tsp rose water
- Get To garnish - nice but not essential
- Prepare some crushed pistachios or flaked almonds (toasted or untoasted)
- Prepare some edible rose petals
Combine the rice, coconut milk, ½ cup of water and ⅛ teaspoon of salt in a medium, heavy-bottomed pot. Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.
Instructions to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
Featured in: Rose Water Adds A Subtle Kick. Love the flavour combination of rose and cardamom 💖 And these are super easy and quick to make 😋. Transfer the mixture to the greased baking dish and pop it in the oven. Let the rice pudding cool down for a couple of minutes then mix in the rose water. Top the rice pudding with the quince halves and a generous.
So that is going to wrap it up with this exceptional food rose water, cardamom and apricot rice pudding - vegan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
