Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp & orzo salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.
Shrimp & Orzo Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Shrimp & Orzo Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shrimp & orzo salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Orzo Salad:
- Make ready 8 oz orzo pasta
- Make ready 1 lb large shrimp (about 20)
- Take Juice & zest from 1 lemon
- Make ready 2 tsp Dijon or whole grain mustard
- Take 1/4 cup olive oil
- Take 1/4 cup finely minced dill
- Make ready 1 tbsp finely minced shallot
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Instructions to make Shrimp & Orzo Salad:
- Cook orzo according to package instructions, boiling for 9-10 minutes but add shrimp in the last 2 minutes to cook.
- In a large bow that you will serve in, combine oil, mustard, shallot and dill.
- Drain pasta and shrimp and add to mixing bowl. Stir well to combine. Serve at any temperature.
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So that’s going to wrap it up with this special food shrimp & orzo salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
