Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate salami (salame). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Salami (salame) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Salami (salame) is something which I have loved my entire life. They’re nice and they look fantastic.
Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside coffee, and the best part is it's so easy to make! Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate salami (salame) using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Salami (salame):
- Prepare 200 g biscuits
- Get 250 g dark chocolate
- Prepare 100 g pistachio
- Take 90 g unsalted butter
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp milk
- Prepare 2 tbsp coffee (if you do not like coffee, use same amount of milk)
- Prepare 1 orange zest
- Get Powdered sugar (icing sugar) for coating (Optional)
With no meat in sight and no cooking involved. This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. Put the butter and chocolate in a heatproof medium bowl and place the bowl over a pan of barely.
Steps to make Chocolate Salami (salame):
- Ingredients
- The good equipment to melt the chocolate is a bain marie. It means to prepare a kind of heated bath. So first break chocolate and place into a bowl, add butter and sit over a pan or simmering water (a bain marie)
- And let the chocolate and butter to melt. Stirring occasionally until completely melted and smooth. Remove from the heat.
- Crush the biscuits. Now add biscuits, orange zest, pistachio, vanilla extract,
- Milk and coffee to the melted chocolate. Mix all ingredients together well.
- Place the chocolate mixture in the centre of a parchment paper or plastic wrap and shape the mixture into a chocolate log.
- Roll the wrap and twist the ends to seal it.Refrigerate it for 3 hours until set completely. - Once the salami is set, remove the paper and use your hand to dust with powdered sugar and tied them with string.
- Now they look like a certain Salami with dusted icing sugar and tied with string.1. 1.
Salame de chocolate (or chocolate salami) is a deliciously decadent Portuguese and Italian dessert specialty prepared with chocolate, biscuits, butter and eggs. Put the chocolate salami onto a layer of cling film and then wrap it with the film. Then seal the sides and put the chocolate salami in the fridge for a couple of hours. Place chocolate in a small heatproof bowl, place over pan and stir until chocolate is melted (don't let the pan touch the water). Salame de Chocolate is one of the best chocolate treats in Portuguese dessert making.
So that’s going to wrap this up with this exceptional food chocolate salami (salame) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
