Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq sticky ribs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Voted the best ribs in Cape Town! Sous Vide Sweet and Sticky Chinese BBQ Ribs - It's Finger Lickin' Good! BBQ sticky ribs are a real crowd pleaser and great for sharing with family and friends.
BBQ Sticky Ribs is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. BBQ Sticky Ribs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bbq sticky ribs using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Sticky Ribs:
- Make ready 2 kg pork ribs
- Take 400 g chopped tomatoes
- Get 5 garlic cloves
- Prepare 100 g soft brown sugar
- Prepare 75 ml maple syrup
- Prepare 150 ml ketchup
- Prepare 150 ml BBQ sauce
- Take 150 ml Honey Jack Daniels whiskey
- Get 50 ml cider vinegar
- Prepare 2 tbsp black treacle
- Prepare 3 tbsp soy sauce
- Get 2 tbsp Worcestershire sauce
The rich sticky cola infused BBQ sauce is fire. We love Ribs, Burgers, Wings & Shakes and we don't give a FORK! We are the purveyors of Ribs, Wings, Burger, Shakes and a Great Time! I prefer these ribs over those cooked on the smoker or grill any day of the week!
Steps to make BBQ Sticky Ribs:
- Crush the garlic cloves and add all ingredients apart from the ribs into a pan
- Blend the ingredient until smooth
- Marinate the ribs and place in freezer bags or containers and refrigerate overnight
- Preheat the oven to 140c and place ribs into a roasting pan. Store remaining marinate for future steps
- Cover with tin foil and place in the oven for 3-3.5 hours
- Occasionally check the ribs while cooking and baste with some of the marinade
- Heat remaining marinade on the hob along with any juices from the ribs on a medium heat to thicken
- After the 3-3.5 hours transfer the ribs to the BBQ and apply the thickened marinade and cook until done (time varies on heat). Alternatively, increase oven temperature to 200c and cook for 20-30 minutes
Place ribs on rimmed baking sheet. Place one rack in each of four separate resealable bags with marinade. Be careful the sharp ends of the bones don't puncture the bags. My absolute favourite sticky ribs revisited and revised especially for the BBQ! These BBQ Sticky Slow-Cooked Ribs are one of our family favourites in the summer!
So that’s going to wrap this up for this special food bbq sticky ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
