Paw paw vegetable curry # Mashujaa recipe#
Paw paw vegetable curry # Mashujaa recipe#

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paw paw vegetable curry # mashujaa recipe#. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paw paw vegetable curry # Mashujaa recipe# is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paw paw vegetable curry # Mashujaa recipe# is something that I’ve loved my whole life.

Clean your paw paw slice it up remove the seeds and grate as you do with carrots. Heat oil in a pot, add onions. Paw-paw, papaw, wild banana, prairie banana, Indiana banana, Hoosier banana, West Virginia banana, Kansas banana, Kentucky banana, Michigan banana.

To begin with this recipe, we have to prepare a few components. You can cook paw paw vegetable curry # mashujaa recipe# using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paw paw vegetable curry # Mashujaa recipe#:
  1. Get 1 medium size raw paw paw
  2. Prepare 1 onion chopped
  3. Make ready 1-2 tomato chopped
  4. Make ready to taste Salt
  5. Take Vegetable oil
  6. Take Spices (curry powder/tuneruc/ coriander) - optional

It uses basic storecupboard ingredients so is very quick and easy to cook. It's simple to make vegan too, just swap the yoghurt for a dairy-free alternative. It doesn't much matter how you spell it, it's an easy tree to grow and a tasty fruit to eat. Pawpaws are the largest edible fruit trees native to North America, specifically the temperate climes of the eastern parts of the United States, though you won't often find them near the.

Instructions to make Paw paw vegetable curry # Mashujaa recipe#:
  1. Clean your paw paw slice it up remove the seeds and grate as you do with carrots.
  2. Heat oil in a pot, add onions. Cook till soft.
  3. Add chopped tomatoes. Cook till soft.
  4. I chose to add coriander and turmeric powder. Mix well.
  5. Add in your shredded paw paw and mix well. Let it cook for about 5-10mins.
  6. Ready! Serve as desired with rice chapati or ugali as a side dish or main meal.

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