Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
豉汁蒸排骨 Steamed Pork Ribs With Black Bean Sauce. Posted by Wincy on Sep. 簡單家常小菜往往是令人喜愛的菜式，豆豉和蒜頭帶出香濃的味道，排骨蒸出來的肉汁拌飯一流。 . 蒜辣雞翼尖 Spicy Garlic Chicken. Steamed Pork Ribs with Black Bean Sauce Easy Recipe - YouTube [ ingredient ] 👇 pork ribs 排骨, starch, fermented black beans 豆豉, scallion, salt, chillies, fish sauce 魚露, cooking wine 料酒, oyster sauce 蠔油, sugar, peanut oil 豉汁蒸排骨 ~ Steamed Spare Ribs in Black Bean Sauce.
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- Prepare 300 g fresh pork ribs (lean with little fat)
- Take black beans
- Take garlic
- Take Red pepper or red bell pepper
- Take 2 tsp light soya sauce
- Make ready 2 tsp oyster sauce
- Make ready 2 tsp corn starch
- Make ready 1 chilli pepper (optional)
- Take Spring Onions Garnish (optional)
Serving up amazing food, Jin Jin Chinese Restaurant sits in the heart of Cowley. Living abroad I really miss this kind of morning breakfast, enjoying a table of varieties - char siew bao, sticky rice in lotus leaf, steamed sausage rolls and of course this one! Serving up amazing food, Forbidden Duck sits in the heart of Marina Bay. Seafood Combination in Garlic Sauce 蒜蓉什錦海鮮.
Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
- Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
- Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
- Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
- Check and taste test.
- Done. Can sprinkle chopped spring onions for garnish. Enjoy!
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So that is going to wrap it up for this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
