Soft Baked Pretzels
Soft Baked Pretzels

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft baked pretzels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Baked Pretzels is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Soft Baked Pretzels is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soft Baked Pretzels:
  1. Take 1 cup milk
  2. Take 1 pkg dry active yeast (1/4 tsp)
  3. Take 3 tbsp brown sugar
  4. Take 2 1/4 cups all purpose flour
  5. Make ready 2 tbsp butter, softened
  6. Prepare 1 tsp salt
  7. Get 5 tbsp baking soda
  8. Make ready 1.5 cups warm water
  9. Prepare to taste Coarse salt,
  10. Get to taste Sesame seeds,
  11. Get 1/4 cup butter melted
Steps to make Soft Baked Pretzels:
  1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
  2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
  3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
  4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
  5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
  6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
  7. Preheat oven to 450°F
  8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
  9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
  10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
  11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
  12. Bake in oven for 11 minutes.
  13. Once out of the oven, brush with the melted butter. Enjoy!

So that’s going to wrap this up for this exceptional food soft baked pretzels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!