Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork belly and lotus roots stew in red fermented bean curd. Steamed Spare Ribs With Fermented Bean Paste Recipe 豆酱蒸排骨 The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar.
Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:
- Get 300 g pork ribs
- Prepare 20 cm big lotus roots
- Get 100 g wet fried beancurd sheets
- Take 1-2 cubes Red Fermented bean curd
- Get 6 Chinese mushrooms
- Get ribs seasoning
- Take 1 tsp light soya sauce
- Prepare 1/2 tsp sugar
- Take 2 tsp cornstarch
- Get 2 tsp Shaohing wine
- Get 1 tsp sesame oil
- Take for the pan
- Take 2 slice ginger
- Take 2 small cubes of rock sugar
- Get 1 capful of Shaohing wine
- Get 100 ml water
The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and. This is a fresh Lotus Root，choose it with Shining surface. If some rust color on surface or not a shining surface, don't buy it.
Instructions to make Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨:
- Main Ingredients. If u like it less salty use less fermented beancurd.
- Marinate the ribs with light soya sauce, cornstarch, shaohing wine, sesame oil and sugar and mix well (refer to ingredients for amount) and set aside 30mins. stir the fermented beancurd, peel and cut up the root in pieces, soak the chinese mushrooms for an hour (remove stem) and rinse the beancurd sheets.
- Medium Heat add oil and ginger in pan and fry for 30 secs. Add in fermented beancurd and cook for another 30 secs until starts to bubble abit. Add in the ribs, and mix well in pan 1 min. Add in mushrooms and lotus roots and mix well for another 2 mins.
- After mixing well add in a capful of Shaohing wine, 150 ml water and the 2 small rock sugar. Mix well. Change to LOW HEAT, then cover lid and simmer for 30 mins.
- After 30 mins add in beancurd sheets and mix well and cook for another 10mins. If its too watery just leave a gap to let water evaporates abit.
- Done! Serve with rice! please note its alittle salty if u like less salty u can try with 1cubes of fermented beancurd ie 2nd picture less redish colour 😀
Previous PostChinese Recipe: Stewed Beef Brisket with Tomato Next PostChinese Recipe : Braised Mutton in Fermented Tofu. Today, I'll share a lotus root recipe. If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient. I found out that lotus root is not so well-known in the US after I started blogging. Lotus root is the root of the lotus plant and is found underwater.
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