Mushroom and Cheese Orzo Bake
Mushroom and Cheese Orzo Bake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom and cheese orzo bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe for Orzo with Mushrooms, Scallions and Parmesan has been in my recipe collection for years. It's a delicious combination of tender orzo pasta and plump sautéed mushrooms. Although the ingredients are simple, this pasta dish packs a lot of flavor because the orzo is cooked in chicken.

Mushroom and Cheese Orzo Bake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom and Cheese Orzo Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Get 1 tbsp canola oil
  2. Get 1 tbsp butter
  3. Take 8 small sliced portobello mushrooms, sliced
  4. Take 1/4 cup red onion, diced
  5. Make ready 8 oz cooked orzo
  6. Make ready 3 tbsp fresh parsley, chopped
  7. Take 1/4 cup milk
  8. Make ready 1 -10 3/4 oz. cream of chicken soup
  9. Take 1 tbsp teriyaki sauce
  10. Get 1/2 tsp garlic powder
  11. Take 1/4 tsp salt & pepper
  12. Make ready 2/3 cup shredded mozerella cheese
  13. Get Topping
  14. Make ready 1/4 cup shredded mozerella cheese
  15. Prepare 3 tbsp sliced almonds
  16. Prepare 1 tsp dried parsley

Rachel @ Baked by Rachel says: I totally need to try this! I'll have to keep an eye out for that cheese now! Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce. Stir in the onions, and cook until golden brown.

Instructions to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

Mix in orzo, mushrooms, and remaining butter. Mushroom Orzo Pilaf is a quick, creamy and delicious one-pot pilaf with orzo and mushrooms. By the way, because of the gloomy mood… and expiring mushrooms…. and comfort food, I made us pilaf Taste for seasoning and adjust accordingly. Garnish with grated parmesan cheese and serve. Step aside traditional arborio rice risotto, there is a new family favorite in town!

So that is going to wrap this up with this special food mushroom and cheese orzo bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!