Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese crispy pork ribs with bell peppers 椒鹽排骨. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨 is something which I have loved my whole life. They’re nice and they look wonderful.
Salt and pepper fried ribs are one of those recipes that I will cook when I miss Chinese food. It is easy to make and so tender and crispy. This dish is called in Chinese 'Salt and Pepper Ribs'.
To get started with this recipe, we must first prepare a few components. You can have chinese crispy pork ribs with bell peppers 椒鹽排骨 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨:
- Prepare 300 g pork ribs
- Prepare pork marniate:
- Get 2 tsp soya sauce, 1tsp cornstarch, 1/2 tsp powder mix, 1tsp oyst
- Take Powder Mix : 1tsp salt, 1/2 white pepper, 1 tsp of five spice
- Get 1/2 Red Bell pepper
- Make ready 1/2 Green Bell pepper
- Make ready 1/4 onions
- Get 3 tsp Chopped Garlic
- Make ready Spring Onions
- Prepare Cornstarch + all purpose flours 1:4 ratio (cover the ribs)
- Make ready 1 chopped hot red pepper (optional)
I am always trying to find ways and information for a better result and trying to understand how every step works. This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste. These Chinese pork ribs are so tender that the meat is almost melting off from the bone!
Steps to make Chinese Crispy Pork Ribs with bell peppers 椒鹽排骨:
- Ingredients needed.
- Rinse and soaked the ribs for 1 hour then Squeeze out the water. Soak again for another 1 hour. (reason in doing so is to avoid pork getting dried up while cooking + removing the bloody taste of pork)
- Low heat pan fry the salt for 2 mins, switch OFF heat add in five spice and white pepper and stir. Set aside. (leftover powder can be used next time, not over 1 month)
- Squeeze out half the water in the soaked ribs then add in pork marinate : refer to Ingredients. Mix well.
- Cornstarch and all purpose flour and pat on ribs completely. Watch out of the gaps if not patted oil will splash everywhere.
- Mid high Heat with Oil. Fry them both sides 3~5 mins depending on the size of the ribs. Take them out and fry it again for another 2 mins to make it more crispy. Set aside.
- This needa be quick. High Heat throw in onions 30secs, then add in pepper for another 30secs with sightly golden brown. Add in chopped garlic stir, the throw in ribs and stir for 1 min. Switch off Heat add in 1/2 Mix Powder first and taste it. Add in more powder if desired and stir well.
- Done!
It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook this famous Chinese pork ribs. Combine the five spice powder and pepper. Pork Rib and Mushroom baked in Bamboo Tube This dish comes with simmered soup of the day and a small dish of vegetables Please note: there is no bamboo tube for delivery or take-out! Salted Deep Fried Ribs with Rice 風沙排骨鍋飯.
So that is going to wrap it up for this special food chinese crispy pork ribs with bell peppers 椒鹽排骨 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
