Super Sticky Ribs
Super Sticky Ribs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, super sticky ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The glaze is super sticky making the ribs irresistible. These sticky baked lamb ribs recipe is the thing you make when you have friends and family coming over and you want to feed them a (literally). Napkins on standby for these majestic ribs!

Super Sticky Ribs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Super Sticky Ribs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook super sticky ribs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Sticky Ribs:
  1. Take 1 large rack of ribs
  2. Prepare 300 g ketchup
  3. Make ready to taste Salt
  4. Make ready to taste Chilli flakes
  5. Prepare to taste Ground black pepper
  6. Get 60 ml dark soy sauce
  7. Prepare 60 g soft dark brown sugar
  8. Take 1 small onion, finely chopped
  9. Make ready 1 garlic clove, minced
  10. Prepare 2 tbsp olive oil

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new We love good BBQ, and these Sticky Asian Ribs are no exception. They're cooked in a sweet rub, then. Get our sweet & sticky spare rib recipe here. Slow cooked, juicy pork with a gorgeous blend of Once cooked, remove the tray from the oven and let the ribs cool down so they are not too hot to handle.

Steps to make Super Sticky Ribs:
  1. Heat the oven to 160c.
  2. Over a medium heat fry the onions and garlic in the olive oil. Fry the onions until soft.
  3. Add the chilli and sugar and cook for about 2-3 minutes or until the sugar has melted.
  4. Add the ketchup and soy sauce a stir well. Reduce heat slightly and allow to simmer for 10-15 minutes, until the sauce thickens.
  5. Line a deep baking tray with foil and add the ribs. Season with salt and pepper.
  6. Cover the ribs with the bbq sauce.
  7. Cover the tray with foil and transfer to oven. Cook for 2 hours to 2 hours and half. Remove the foil for the last 30-45 minutes.
  8. Allow the ribs to rest for 15 minutes to cool down enough to handle.

Asian ribs are a full-flavored BBQ dinner that will have your family raving. This sweet and spicy BBQ ribs recipe is the perfect slow-smoked meal that you can gather around the fire pit & enjoy each. Discover more BBQ ribs recipes & dinner ideas at Tesco Real Food. BBQ sticky ribs are a real crowd pleaser and great for sharing with family and friends. I was able to narrow it down to to these Asian Sticky Slow Cooker ribs.

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