Plastic chutney Raw papaya sweet chutney
Plastic chutney Raw papaya sweet chutney

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plastic chutney raw papaya sweet chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plastic chutney Raw papaya sweet chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Plastic chutney Raw papaya sweet chutney is something that I have loved my entire life. They are fine and they look fantastic.

Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. Though this chutney is not very popular in every Bengali households, but in the functions. If you are adding this off bit sweet chutney in the menu of your next house party, I can assure you that your guests will definitely ask for the recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook plastic chutney raw papaya sweet chutney using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Plastic chutney Raw papaya sweet chutney:
  1. Get 1 small raw papaya
  2. Prepare 6 tablespoon sugar
  3. Take 1/4 teaspoon salt
  4. Take 2 teaspoon lemon juice
  5. Prepare as needed Lemon zest
  6. Prepare 8-10 soaked raisins

Whether you are looking for normal papaya chutney, Gujarati papaya sambharo or Bengali plastic chutney, this recipe will help you make your favorite raw green papaya chutney in just few minutes. Papaya chutney is a must have accompaniment with many Indian snacks. Magical translucent squares of green papaya in a sweet and sour syrup—a Bengali nemontonno bari specialty. ‍ For someone who has not grown up in Bengal, coming across plastic chutney on a wedding lunch menu may be startling—who would want to eat that! Method Take raw papaya cut into thin slices then cut into pieces.

Instructions to make Plastic chutney Raw papaya sweet chutney:
  1. Peel the raw papaya and slice them as thin as possible.
  2. Take a pan and add the sugar. To it add one tablespoon of water and start heating to caramelize the sugar. Stir it continuously such that the sugar does not burn.
  3. Once the sugar caramelizes add about 2 cups of water.
  4. Now add the sliced papaya to the pan.
  5. Add the salt and cook the papayas. Add more water if necessary.
  6. Add the soaked raisins.
  7. Once the papaya is cooked and the desired consistency of the chutney is achieved, turn off the flame.
  8. Add the lemon juice and lemon zest to the chutney.
  9. Serve the chutney cold.

Lets enjoy a delicious Papaya Chutney & many other Pakistani Chutney Recipes in English at kfoods.com. Papaya Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes. The plum and papaya chutney is sweetened with sugar, raisins and made tangy by addition of vinegar. Keep it uncovered.do this till papaya is tender when pierced&chutney is hickened.

So that is going to wrap this up for this special food plastic chutney raw papaya sweet chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!