Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steam pork ribs szechuan style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chef Keoni demonstrates how to make one of his favorite dishes, Steamed Chinese Style Pork Hash! Thanks to…» Before you steam pork ribs, coat them with a flavorful dry rub. If you don't want to make your own, pick up one of the many meat rubs sold in your grocery Refrigerate the pork ribs for at least one hour, but preferably longer, so the rub's flavors can penetrate the meat a bit.
Steam pork ribs szechuan style is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Steam pork ribs szechuan style is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steam pork ribs szechuan style using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam pork ribs szechuan style:
- Prepare Fragrant chilli oil:
- Make ready 1 piece (about 3 cm) cinnamon stick
- Make ready 3 star anise
- Get 2 stalk spring onion, cut into section
- Prepare 5 slices ginger
- Prepare 2 Tbsp dried chilli flakes
- Get 1 kg spare ribs, cut into smaller pieces
- Take 1 Tbsp corn starch
- Get 1 tsp salt
- Make ready Ingredients:
- Prepare 3 tbsp chopped garlic
- Take 3 tbsp chopped ginger
- Take 5 dried chillies, soaked and cut into pieces
- Prepare 1 tsp szechuan peppercorn
- Get 1 tsp preserved Black bean, washed and chopped
- Prepare 1 tsp sugar
- Make ready 3 tbsp water
- Get Some coriander leaves, to serve
Steamed Chinese spare ribs recipe with fermented black beans is quick and easy to make and big on flavour - this Keyword black bean sauce, chinese pork ribs, chinese spare ribs, steamed pork ribs, steamed spare ribs. The pork will absorb this water. If you are using bamboo steamers, quickly. Dim Sum Style Steamed Pork Ribs is a popular dish served at dim sum restaurants.
Instructions to make Steam pork ribs szechuan style:
- Fragrant chilli oil: heat up about 5 tbsp of oil in wok, add in cinnamon stick and star anise and cook in low heat till fragrant. Add in spring onion, ginger and cook till aromatic. Then pour the hot chilli oil into the dried chilli flakes and mix well, set aside
- Mix spare ribs with corn starch and salt. Marinate for 30 minutes
- Heat up 1 Tbsp oil, saute chopped garlic, ginger, dried chillies, szechuan peppercorns till fragrant. Add in preserved Black bean and bean paste and stir fry till aromatic. Add sugar, water and mix well. Remove from heat and spread over the ribs
- Drizzle 2-3 tbsp of the fragrant chilli oil over the ribs and steam at high heat for 20 minutes
- Once cooked, remove from heat, sprinkle coriander leaves on top and serve immediately
The good news is you can easily replicate this dish in your home kitchen. I used corn oil, but you can use oil of choice These are the ingredients that I used. Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over… As you can tell, this steamed sticky rice meat ball dish has a lot of sentimental value for me. This dish is not very hard to make. Essentially it's just steamed meat balls covered with sticky.
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