Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shirini latifeh (latifeh pastry)شیرینی لطیفه. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gently fold the pastry rounds in half and allow to cool under the pastry cloth. Shirini Latifeh is a Persian Pastry made with ingredietns such as. Watch video شیرینی لطیفه Shirini Latifeh.
Shirini Latifeh (Latifeh Pastry)شیرینی لطیفه is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shirini Latifeh (Latifeh Pastry)شیرینی لطیفه is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shirini latifeh (latifeh pastry)شیرینی لطیفه using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Shirini Latifeh (Latifeh Pastry)شیرینی لطیفه:
- Take 1 cup all purpose flour, 2 times sifted
- Get 100 g white sugar
- Prepare 4 eggs
- Take 1/2 tsp vanilla extract
- Take 1/2 tsp baking powder
- Make ready Pinch salt
- Take Ingredients for Cream
- Make ready 1 cup whipping cream
- Make ready 1 tsp orange zest
- Make ready 2 tbsp powdered sugar
- Take 30 g ground pistachio
Watch online Latifeh Turkish Series :: لطیفه in high quality for free. Some episodes of the serial are available to download. ***Latifeh Turkish Series :: لطیفه. Serial Latifeh. عمر دمیر در اداره پلیس وان مشغول خدمت است. لطیفه دختری با اعتماد به نفس است که روی پای خودش ایستاده و به پول پدرش دل نبسته . Shirini, which literally means "sweets" in Persian language ("shirin" = sweet) and its Dari variant spoken in Afghanistan, is the euphemism commonly used for.
Instructions to make Shirini Latifeh (Latifeh Pastry)شیرینی لطیفه:
- Ingredients
- Preheat the oven at 175C degree. Line a baking sheet with parchment paper and set aside. - Separate egg whites and yolks. In a bowl, mix 50g of sugar with egg yolk.
- Beat until mixed and turned into pale colour and creamy. Then add vanilla and keep whisking. Set aside.
- In another bowl, combine next 50g of sugar with egg whites and whisk until soft peaks form. Add pinch of salt and gradually add sugar and keep beating until stiff peaks form. Set aside.
- This step is important: Slowly fold egg yolk mixture to the egg white (use a spoon and do not beat with electronic mixer). Mix flour with baking powder and sift it 2 times.
- Now use a spatula or wooden spoon and slowly fold the sifted flour into the egg mixture.
- Transfer the batter into a pastry bag and pipe the batter onto the parchment paper. Sprinkle the batter with powdered sugar.
- Bake the cookies for 8 minutes. Sprinkling powdered sugar will cause fine cracks on the pastry.
- Meanwhile, prepare the cream: combine heavy whipping ream, powdered sugar, orange zest, Use an electric mixer and beat the mixture until stiff peaks form.
- Once cookies bakes and cool down. Fill a pastry bag with with cream and cove one cookie with cream and place other cookie on top of the cream.
- Sprinkle chopped or ground pistachio on the cream. Dust with icing sugar or powdered sugar.1. 1.
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