Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my lovely spicy rib sauce mixed with smoked bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. The idea for this Smoky Ribs with Spicy Rum BBQ Sauce first came to me when I attended a cooking demo by the PuntaCana Golf and Club executive chef.
To begin with this recipe, we must prepare a few components. You can have my lovely spicy rib sauce mixed with smoked bbq sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce:
- Get Cornflour to thicken (opt)
- Prepare 2 kg short pork Ribs
- Get 1/2 litre/pint of Rib and wing sauce
- Take 1/4 litre/pint of smokey BBQ sauce
- Prepare Spray olive oil
Now that's a partner in grilling I can get down with. Add the mix of hickory and applewood chips to the smoker according to package. I cut the recipe in half for smoked baby back ribs. There's really no need to put this in a blender, just a bowl.
Instructions to make My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce:
- In a large oven dish add all the ribs. Spray a little with olive oil. Then turn them over so they all have a little oil on them
- Then mix the two sauces together.the wing sauce and the BBQ sauce make sure it's smokey so nice together to make 3/4 of litre/pint
- Pour the sauce all over the ribs and stir to make sure they are all covered. Marinate for 1 hour
- After the time marinating. Add to. A preheated oven medium heat covered with foil and cook for 45 minutes. Then uncover stir them around and and cook on the 200C heat for a further 30 minutes. You can add Cornflour to thicken the sauce (opt) I did as I like it thick
- Take them out of the oven turn them all over add back to the oven turn off and leave them for 10 - 15 minutes to cool a little and it helps the sauce to stick better and the meat should just fall off the bone.
This is the BEST BBQ sauce ever! Found this recipe one day when out of bottled sauce, and it was fantastic! I will never buy bottled BBQ sauce again, my family won't let me! This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation.
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