Chilli Potato Paratha
Chilli Potato Paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli potato paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli Potato Paratha is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chilli Potato Paratha is something that I have loved my entire life. They are nice and they look fantastic.

Oil - to fry the potatoes and cook chilly potato. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. And they serve a Wonderful Chilli Paratha.

To get started with this particular recipe, we must prepare a few components. You can cook chilli potato paratha using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Potato Paratha:
  1. Get For making dough :
  2. Get 1 bowl wheat flour
  3. Prepare As required water
  4. Prepare To taste salt
  5. Get For stuffing
  6. Make ready 2 Boiled potatoes
  7. Make ready 1 small onion
  8. Prepare 1 " piece ginger
  9. Take 2 Green chilli
  10. Take 2 tb sp chopped coriander leaves
  11. Take To taste salt
  12. Take 1/4 tsp red chilli powder
  13. Make ready 1/4 tsp red chilli flakes
  14. Take 1/4 tsp garam masala
  15. Take 1/4 tsp coriander seeds powder

This paratha is best enjoyed with yogurt, pickle and butter. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately. Due to its difficulty to obtain. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast.

Steps to make Chilli Potato Paratha:
  1. Add wheat flour in a mixing bowl. Add salt and Knead a soft dough with the help of water. Keep aside for 15 minutes.
  2. In another mixing bowl mash potato and add chopped onion, green chilli, coriander leaves and grated ginger and mix well. Add salt, red chilli powder, chilli flakes, garam masala, coriander seeds powder and mix well.
  3. Now take a portion of dough and make a ball of dough and roll with the help of rolling pin. Place stuffing on it and fold edges to the centre and seal it. Roll again.
  4. Heat a griddle. Put rolled paratha on it and roast on medium flame till it turn golden.
  5. Flip the side and roast from other side also. Apply cooking oil and fry from both sides.
  6. Serve hot with pickle or curd.

The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Indulge in this delicious Chilli Garlic Potatoes made with potatoes, garlic flakes, vinegar and spring onions. This Chilli Garlic Potatoes recipe will surely taste the same but in a more hygienic setting. Chilli Paratha Recipe, How To Make Chilli Paratha Recipe.

So that’s going to wrap this up with this special food chilli potato paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!