Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sophie's baked parmesan polenta avocado. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sophie's baked parmesan polenta avocado is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sophie's baked parmesan polenta avocado is something which I’ve loved my entire life. They are nice and they look wonderful.
In an oven proof frying pan mix the polenta and stock with a whisk. Baked polenta fries are a great twist on traditional french fries. This easy recipe can compliment dinner any night of the week.
To get started with this particular recipe, we must first prepare a few components. You can cook sophie's baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's baked parmesan polenta avocado:
- Get 2 avocados, skinned and cut into 8 slices
- Make ready 5 tbsp Greek yogurt or similar
- Make ready 2 tbsp grated parmesan
- Make ready 7 tbsp Polenta/corn meal
- Make ready 3 tsp garlic powder
Polenta Recipes Parmesan Cheese Recipes Side Dish Gluten Free. Rosemary & Parmesan Baked Polenta ChipsLike Potato Chips, But More Delicious! Essentially polenta is a paste made out of the meal and then fried, baked or added it to whatever else you're cooking. It's more versatile than you think, and it's also naturally gluten free.
Steps to make Sophie's baked parmesan polenta avocado:
- Preheat the oven to 180°C.
- Mix your dry ingredients together.
- Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
- Dip your yogurt coated avocado slice into your dry mix.
- Place on a baking tray sprayed with baking spray.
- Repeat.
- Bake for 30 minutes.
- Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
Chicken and sausage in a spicy tomato sauce served over a creamy polenta. Olive oil - Other types of oil such as avocado, coconut, sunflower, or safflower will also work. Parmesan cheese - We want something nice and sharp. Preparation Bring chicken stock to boil in heavy large saucepan. Two cheeses - ricotta and parmesan - give this polenta recipe complexity and creaminess.
So that’s going to wrap this up with this special food sophie's baked parmesan polenta avocado recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
