Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Oatmeal Butterscotch Cookies. Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix.
Oatmeal butterscotch cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Oatmeal butterscotch cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oatmeal butterscotch cookies:
- Get 1/2 cup Granulated sugar
- Get 2 each eggs
- Get 1 tsp vanilla
- Prepare 1 1/2 cup All purpose flour
- Get 1 tsp Baking soda
- Take 1 tsp Cinnamon
- Make ready 3 cup Old fashioned oatmeal
- Make ready 1 cup Butterscotch chips
- Prepare 1/2 cup Butter flavored shortening
- Get 3/4 cup Firmly packed brown sugar
Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. This rich, velvety oatmeal butterscotch chip cookie recipe will become an instant favorite. For another timeless oatmeal cookie recipe, bake your own homemade oatmeal cream pies, our version. These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips.
Instructions to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
These delicious cookies, also called Oatmeal Scotchies, have been a family favorite for years. Butterscotch and oats are a classic combination and I think you're going to love this perfectly sized MINI Oatmeal Butterscotch Skillet Cookie. It's ideal for one or two people. Oatmeal Butterscotch Cookies - Perfectly chewy cookies filled with old-fashioned rolled oats and creamy butterscotch chips. Cream margarine, brown sugar, and sugar.
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