Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's italian style polenta appetizer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's Italian style polenta appetizer is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brad's Italian style polenta appetizer is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Prepare Either store bought or homemade polenta molded in a tube
- Make ready Genoa salami
- Get Vine ripened tomatoes
- Make ready Balsamic vinegar
- Make ready Sliced fresh mozzarella
- Make ready leaves Fresh basil
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
So that’s going to wrap this up for this special food brad's italian style polenta appetizer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
