Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mohanthaal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mohanthaal is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mohanthaal is something that I have loved my entire life. They are nice and they look wonderful.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai. by Tarla Dalal. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mohanthaal using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mohanthaal:
- Take Ingredients:-
- Take For dhrabo 300 gram besan
- Prepare 2 tablespoon milk
- Prepare 2 tablespoon melted ghee
- Prepare For making Mohanthaal 250 gram ghee 1/2 cup milk powder pistachios and almonds for garnishing Few strands of saffron Poppyseeds (Khus khus) for garnishing
- Get 1/4 teaspoon nutmeg
- Take 1/2 teaspoon cardamom powder
- Take Orange food colour
- Prepare For making sugar syrup Juice of 1/2 lemon 350 gram sugar 250 ml water
Mohan Thal is A Gujrati Sweet Recipe Made with Besan mawa milk Ghee and sugar. It is really very Tasty Preparation When You will Try You will definitely. Mohanthaal is a popular Gujarati sweet dish that adds to the flavor of all occasions. Learn how to make/prepare Mohanthaal by following this easy recipe.
Steps to make Mohanthaal:
- Method for dhrabo. - In a bowl add the gram flour, melted ghee and milk. Rub the mixture in between your fingers until it resembles breadcrumbs. Let it rest for half an hour. - Sieve the dhrabo thru medium hole sieve or you can pulse it in food processor until it resembles bread crumbs.
- Method for sugar syrup - In a pan add sugar and water and let it simmer to 1 thread consistency. Add yellow food colour to the syrup at this stage. Add lemon juice so it does not crystallised.
- In a wide wok add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour.
- Remove from heat and add milk powder, cardamom powder, nutmeg powder and mix well. Leave it aside until the mixture is warm. - Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated.
- In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours and cut into pieces.
Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat. Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). Places Vadodara, Gujarat, India RestaurantIndian restaurant SHREE Mohanthal Posts.
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