Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broken wheat payasam taste of malabar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broken wheat Payasam Taste of Malabar is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Broken wheat Payasam Taste of Malabar is something that I have loved my whole life. They’re fine and they look wonderful.
Broken wheat is very healthy and also any dish prepared using broken wheat is good for diabetic patient too. In Udupi most desserts are prepared using coconut milk instead of regular milk. Payasam is one of the mandatory dish in all feasts of this region.
To begin with this particular recipe, we must prepare a few ingredients. You can have broken wheat payasam taste of malabar using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broken wheat Payasam
Taste of Malabar:
- Prepare 1 cup broken wheat
- Take 2 cups milk
- Make ready 1 cup jaggery or sugar
- Prepare 3-4 cups water
- Get 1 tablespoon ghee
- Take 1/2 cardamom powder
- Take 2 tablespoon cashew
- Prepare 2 tablespoon raisins
- Make ready 1 tablespoon sliced pistachios
- Get Few strands of saffron
Though porotta or parotta is made with maida or all purpose flour; Malabar wheat parotta is made with whole wheat/atta flour. Wheat rava payasam is a simple sweet dish made with whole wheat semolina, jaggery, ghee and nuts. Since it is made with whole grain it is diabetic friendly. This is similar to the rice payasam with an additional ingredient dal which elevates the taste of the dish.
Steps to make Broken wheat Payasam
Taste of Malabar:
- In a pan add 1 teaspoon ghee and roast the cashews and raisins. - Wash broken wheat thoroughly. In a pressure cooker add 3 cups of water and bring it to boil and add the broken wheat and cook for 3 whistles.
- Let it cool. Check the wheat is cooked and should easily mashed. - In a pan heat 2 cups of milk and jaggery or sugar to milk and bring it to boil until sugar or jaggery has melted. Keep stirring continuously. Reduce heat and let it boil for 2 more minutes.
- Mix the cooked wheat with milk and mix well. Add cardamom powder. - Let it cook for 2 more minutes. - Add the roasted cashews and raisin to the Payasam. - Transfer in serving dish and garnish with coloured shredded coconut and serve hot or cold.
- If the Payasam thickens immediately after preparation add more milk or water to get the desired consistency.
Broken Wheat Salad - Malayalam Recipe - Malabar Kitchen. Broken Wheat Payasam is a traditional Kerala dessert made with coconut milk, jaggery , broken wheat and spices. Reduce the heat and let it slow boil until the mix looks a little thick. Taste and adjust jaggery to your taste. Gothambu Payasam is one of the special payasam recipes that we can make for Onam.
So that’s going to wrap it up for this exceptional food broken wheat payasam taste of malabar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
