Pista Chicken Gravy
Pista Chicken Gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pista chicken gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Clean and cut bell pepper into small squares. Pista Murg is a delicious and very popular Indian recipe served as a side dish. This dish is also known as Pista Chicken or Chicken with Pistachio.

Pista Chicken Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pista Chicken Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pista chicken gravy using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pista Chicken Gravy:
  1. Prepare 1 . Chicken - 1 kg
  2. Make ready 2 . Onion - 2 sliced
  3. Take 3 . Tomato - 1 chopped nicely
  4. Take 4 . Green chilli - 2 silted
  5. Prepare 5 . Ginger garlic paste - 2 tsp
  6. Take 6 . Turmeric powder - 1 tsp
  7. Prepare 7 . Garam masala - 1/2 tsp
  8. Make ready 8 . Coriander powder - 1 tbsp
  9. Make ready 9 . Salt - as needed
  10. Make ready 10 . Coriander leaves - for garnish
  11. Get 11 . Butter or ghee - 3 tbsp
  12. Take 12 . Cinnamon - 1 inch
  13. Take 13 . Clove - 2
  14. Make ready 14 . Cardamon - 2
  15. Take To grind:
  16. Prepare 1 . Pistachio raw - 1/4 cup
  17. Get 2 . Grated coconut - 1/4 cup
  18. Get 3 . Pepper - 3 tsp
  19. Make ready 4 . Green chilli - 2

I grew up in a household where most things where made from scratch, especially things like gravy! My mom would never buy the stuff that comes in the packet, and there's a huge flavor difference, plus, making it from scratch only takes a few minutes, and most people usually already have the ingredients they need to make homemade chicken gravy! Stir in heavy cream, and season with salt, white pepper, and cayenne pepper. Boil some water in a pan and add the pasta intot the pan.

Steps to make Pista Chicken Gravy:
    1. Clean and cut chicken in pieces. Wash thoroughly and marinate with half of ginger garlic paste, half of turmeric powder for 1 hour. - - 2. Grind all the ingredients into smooth paste under "To Grind". Keep aside. - - 3. Heat ghee in kadai add cinnamon, cardamon, bay leaf and clove.
    1. Now add sliced onion and green chilli. Saute until onion becomes glass. Now add ginger garlic paste and saute until raw smell goes off. - - 5. Add marinated chicken and mix it. Now add remaining turmeric powder, chilli powder, coriander powder. Add salt. - - 6. Add chopped tomato and mix it. Once tomato mushes completely add the ground paste. Mix nicely and check the salt.
    1. Close with lid and cook until chicken done completely. Now add garam masala and Open the lid cook until oil comes from the corner. - - 8. Garnish with coriander leaves and serve hot with rice or roti.

Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly. Fried spicy chicken bites, chicken gravy, throw in a few veggies, all on top of rotini pasta…. Delicious and super spicy is how I would describe this meal. Cayenne pepper adds a bit of a kick to the chicken and the spiciness was perfect but you can totally omit the cayenne pepper if you do not like spicy food.

So that is going to wrap it up with this exceptional food pista chicken gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!