Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vermicelli pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
Vermicelli Pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vermicelli Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vermicelli pudding using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Pudding:
- Prepare 3 1/2 cups milk
- Get 1 cup broken vermicelli
- Get 1 tablespoon finely sliced almonds
- Take 1 tablespoon finely sliced pistachio
- Get 1 teaspoon vanilla essence
- Get Dash nutmeg
- Get 2 tablespoons sugar
Vermicelli Pudding recipe - How to make Vermicelli Pudding. Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms. Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient.
Instructions to make Vermicelli Pudding:
- Heat a pan add broken vermicelli almonds & pistachios Roast on low heat for 5-7 minutes.
- Add milk,sugar and vanilla Essence. Let it boil for 25-30 minutes.
- Once slightly cool add 5-6 scoops vanilla ice cream.
- This can be served chilled or warm.
- Add more nuts for garnish.
Vermicelli Pudding (Sevian) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee.
So that is going to wrap it up with this exceptional food vermicelli pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
