Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sticky pork rib (overnight cook, pre 10min). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wash ribs, get rid of major fat, do not boil it. We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Deliciously sticky and moorish, these ribs are great for entertaining.
Sticky pork rib (overnight cook, pre 10min) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sticky pork rib (overnight cook, pre 10min) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
- Take slow cooker required
- Take 700 g ribs
- Prepare 50 g sticky rice (or enough to wrap the meat)
- Prepare dressing:
- Prepare 1 tsp salt
- Get 1 tsp soy sauce
- Take 1 tsp dark soy sauce
- Prepare 1 tsp pepper
- Take 0.5 tsp five spice powder
- Get Water to cook- just a little
Set up an outdoor grill for indirect-heat cooking over medium-low heat, leaving half of the fire bed free of coals. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. In this dish, pork spare ribs are simmered first to tenderise the meat and to remove some of the fat, before being roasted in a deliciously sticky orange and mustard glaze. Choose the meatiest ribs you can find.
Steps to make Sticky pork rib (overnight cook, pre 10min):
- Wash ribs, get rid of major fat, do not boil it.
- Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.
A sticky must-have-paper-towels version of our annual smoked Christmas ribs taken up a few notches by dry brining them before adding the rub on the outside. There is no need to rinse the ribs after this dry brining process. Place the ribs in an ovenproof dish and pour the marinade over. Mix thoroughly, cover and leave in a cool place for a couple hours or overnight. Baste the ribs from time to time with the cooking juices.
So that is going to wrap it up with this special food sticky pork rib (overnight cook, pre 10min) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
