Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aloo paratha is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aloo paratha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have aloo paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Make ready 2 potatoes
- Get 1/2 tsp red chilli powder
- Prepare 1 tbsp coriander leaves
- Take 2 tsp onion
- Take Salt as required
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tbsp ghee
- Make ready for dough
- Make ready 1/2 cup wheat flour
- Get 1/2 cup water
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
Instructions to make Aloo paratha:
- PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
- Put wheat flour in a large bowl. Add water and knead into soft dough. Make small ball and add spoonful of filling in it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
- Heat oil and fry parathas, cooking them on both sides with ghee on both sides.
- Serve hot with chutney and pickle or curd.
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Cook the paratha: Warm a medium skillet over medium-high heat. Once the skillet is thoroughly heated, carefully place a Transfer the paratha to a plate. Repeat to cook the remaining parathas.
So that’s going to wrap it up for this exceptional food aloo paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
