Creamy vegan oatmeal
Creamy vegan oatmeal

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy vegan oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy vegan oatmeal uses oat milk (how meta!) or your favorite nondairy milk to add a little extra protein and really make this healthy breakfast creamy. We love to top it with heated frozen. This vegan oatmeal recipe is the ultimate creamy delicious choice and it comes together in mere I think that using the right milk, and cooking the oatmeal correctly will give you the creaminess you.

Creamy vegan oatmeal is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy vegan oatmeal is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy vegan oatmeal using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy vegan oatmeal:
  1. Get 1/2 cup oats
  2. Get 2/3 cup any dairy free milk
  3. Prepare 1 tablespoon maple syrup
  4. Prepare 1/4 teaspoon vanilla extract
  5. Take 1/4 teaspoon cinnamon
  6. Get 1 pinch salt
  7. Take topping ideas - nuts, fruit, seeds, shredded coconut, nut butter, maple syrup, choco chips

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Instructions to make Creamy vegan oatmeal:
  1. Add all the ingredients into a pot and mix until it thickens. 3-5 minutes
  2. Add to bowl and add toppings :)

It makes the perfect filling and nutritious breakfast. This soup gets its creaminess from white beans (or. And better =P Soft and chewy oatmeal cookies with a hint of vanilla, with a creamy and light filling sandwiched in between. A simple, vegan, oil free corn chowder! It's that time of year again!

So that’s going to wrap this up with this exceptional food creamy vegan oatmeal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!