Red wine beef short ribs - slow cooked
Red wine beef short ribs - slow cooked

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, red wine beef short ribs - slow cooked. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes.

Red wine beef short ribs - slow cooked is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red wine beef short ribs - slow cooked is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red wine beef short ribs - slow cooked:
  1. Take 700 g beef short ribs
  2. Make ready 500 ml beef stock
  3. Get 500 ml full body wine (Merlot or Cabernet but nothing expensive)
  4. Take 1 large onion
  5. Get 2 carrots
  6. Get 2 celery sticks
  7. Make ready 3 garlic gloves
  8. Take Salt
  9. Get Pepper
  10. Prepare Olive oil for cooking
  11. Prepare Thyme
  12. Prepare 3/4 bay leaves
  13. Make ready 50-70 g tomato purée

Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high.

Instructions to make Red wine beef short ribs - slow cooked:
  1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
  2. Start by chopping the onions and the garlic onion and celery quite thin
  3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
  4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
  5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
  6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
  7. Serve hot with rice or mash potatoes

In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides. The depth of flavor was amazing and the. These ridiculously flavorful slow cooker beef short ribs are braised in red wine and slow cooked until tender perfection. Short ribs are a meaty cut of beef taken with portions of the rib bone still attached. Since this comes from the front of the cow, the meat is typically tough, requiring long.

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