Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caprese orzo salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caprese Orzo Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caprese Orzo Salad is something that I’ve loved my whole life.
An easy side, this Caprese Orzo Salad combines tomatoes, fresh mozzarella and basil with a yummy homemade balsamic vinaigrette. Anytime I see it on the menu, I order a Caprese Salad. Such simple, well-combined flavors make a fantastic treat!
To get started with this particular recipe, we have to prepare a few components. You can cook caprese orzo salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Orzo Salad:
- Make ready 1 cup dry orzo pasta
- Get 1 pint cherry tomatoes
- Prepare 1 (8 oz) container of mozzarella pearls
- Get handful chopped fresh basil
- Make ready 1/2 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Prepare 2 tsp dijon mustard
- Make ready 2 garlic cloves minced
- Prepare pinch salt and pepper
- Take 2 tsp honey
This Caprese orzo salad is a delicious spring and summer side dish - perfect for a picnic or family barbecue. Classic caprese salad is one of my most favorite things! I love the flavors of fresh mozzarella, basil and tomatoes. Caprese Orzo Pasta Salad has all of the flavors of a traditional Caprese salad, plus the carb-y goodness of orzo pasta.
Instructions to make Caprese Orzo Salad:
- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
- While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
- Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).
It's a delicious and pretty addition to any cookout menu. This Caprese Orzo Salad is a fuss-free make-ahead lunch option that is bursting with juicy tomatoes, fragrant basil, and fresh mozzarella! Meal prepping dinner comes pretty naturally to me at this point (thanks, Cook Once, Eat All Week !), but meal prepping lunch is a different story entirely. Caprese orzo salad is a must for summer bbq. Made with grape tomatoes, mozzarella balls, cucumbers, and the most delicious basil vinaigrette.
So that’s going to wrap it up for this special food caprese orzo salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
