Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, papaya spinach kofta curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A popular Bengali Recipe of raw papaya koftas in spicy tomato puree, yogurt and onions gravy laced with kasuri methi. Serve along with roti or rice for lunch or dinner. Grated raw papayas are blanched and then made into koftas in a paniyaram pan and dunked in gravy to make Kancha Peper Kofta Curry. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled.
Papaya Spinach Kofta Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Papaya Spinach Kofta Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook papaya spinach kofta curry using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Spinach Kofta Curry:
- Get 1 cup desecated papaya
- Take 1 cup chopped spinach
- Take 2 tomatoes puree
- Prepare 7-8 cashew
- Make ready 50 gm magaj
- Take 2 green chilli
- Make ready 2 tbsp besan/gram flour
- Make ready 1/2 tsp garam masala
- Take 1 tsp turmeric powder
- Prepare To taste salt
- Take 1 green cadamom
- Prepare 1 cinnamon stick
- Make ready 1 bay leaf
- Prepare 1/4 cup milk
- Get 1/2 tsp cumin powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp curry powder
- Prepare as needed Oil
- Make ready 1 tbsp fresh cream
- Prepare 8-10 raisins
- Make ready 2 tbsp coriander leaves
You can prepare either simple kofta or stuffed kofta as per your preference. Spinach kofta is a delicious variant of the traditional Kofta Recipes. It is rich with the goodness of spinach and many herbs and spices. With the upcoming festival of Makar Sankranti, which is celebrated as the beginning of spring, prepare this kofta recipe and treat your family and guests.
Instructions to make Papaya Spinach Kofta Curry:
- Take a mixing bowl add dedicated papaya,chopped spinach,2tbsp besan,1/2tsp turmericpowder,1/2tsp redchillipowder,1/2tsp garammasalapowder,to taste salt mix well &makes balls, deepfry the kufta.
- Make a paste of cashewnut,magaj,greenchilli&milk.Heat a pan add 1 tbsp oil put 1cinnamon stick,1green cadamom,1bayleaf& 1/2tsp cuminseeds sauted 30 seconds.Than add boiled &pureed tomato cook nicely.Than add cashew paste cooked nicely.
- Now add 2tbsp curd on low flame stir continuously.Add all spices like cuminpowder, corriender powder,redchillipowder,turmeric&salt cooked nicely.Than put kuftta mix well.
- Now add raisine&1tbsp corrienderleaves choppedmix well.Add a cup of water&cover it 5 mints.PapayaSpinachKuftta curry is ready to serve.
- Serve with garnishing fresh cream&corriender leaves.I may garnish with papad.
Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe. How to make Palak Kofta Curry. Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Keyword: indian curry, kofta curry, palak paneer.
So that is going to wrap it up with this exceptional food papaya spinach kofta curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
