Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian orzo soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Orzo Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Italian Orzo Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Italian Orzo Spinach Soup recipe is quick and easy to make and so delicious and comforting. This post is sponsored by DeLallo, maker of my favorite whole wheat pasta. Italian Sausage, Orzo and Spinach Soup Ingredients: To make this Italian soup recipe, you will need the following ingredients (amounts listed in the full recipe below) Delicious Italian Sausage Soup with Orzo is our new favorite.
To begin with this recipe, we must first prepare a few components. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Orzo Soup:
- Get 1 tbsp. olive oil
- Get 1/2 onion, diced
- Prepare 2 cloves garlic, minced
- Prepare 1 lb. Italian sausage
- Take 2 carrots, peeled and sliced into coins and quartered
- Prepare 1 large zucchini, sliced into coins and quartered
- Get 4 cups unsalted chicken broth
- Get 1 1/2 cups water
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (16 oz.) cannelini beans, drained and rinsed
- Get 2 tsp. dried basil
- Make ready 1 tsp. oregano
- Prepare 1 tsp. Italian seasoning
- Make ready to taste salt and pepper
- Make ready 1/2 cup orzo pasta, uncooked
- Make ready 2 cups spinach, roughly chopped
- Get Suggested Toppings :
- Make ready ·parmesan cheese
- Get ·red pepper flakes
You can easily substitute whole grain or even gluten free pasta to suit your diet. You are going to love this! Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. Soup season is here, but this Italian soup is so good we make it year round.
Instructions to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
Italian Sausage Tomato Orzo Soup an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic. Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! Be the first to review this recipe. I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again.
So that is going to wrap this up with this exceptional food italian orzo soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
