Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango flavour coconut burfi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango flavour coconut burfi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango flavour coconut burfi is something that I’ve loved my entire life.
Mango coconut burfi is a delicious tropical flavoured fudge made with mango pulp and desiccated coconut. The perfect combination of coconut and mango makes it a very delicious dessert and perfect to make on special occasions. mango burfi recipe mango coconut burfi recipe with detailed photo and video recipe. an extension to the popular coconut barfi recipe made with sweet mango pulp. it is creamy, rich, flavoured and moist coconut fudge recipe which makes it an ideal dessert recipe for any occasions. this recipe is comparatively a better sweet as it is made with less sweet and depend more on the.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango flavour coconut burfi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango flavour coconut burfi:
- Prepare 1 1/2 cup fresh grated coconut(frozen)
- Prepare 1/3 cup - sugar
- Make ready 1/2 cup- milk
- Make ready 1/2 cup-Alphanso mango puree
- Get 1 tsp-cardamom powder
- Make ready 5-6 pistachios finally chopped
Easiest mango coconut burfi recipe This is an easiest way to make a mango burfi, with desiccate mango flavour and uses few ingredients. It is a party pleaser for sure and kids love them too. Khoya is also an essential ingredient in the barfi recipe which makes it soft and creamy in texture. Grated dry coconut is what gives the barfi the delicious earthen flavour, but fresh grated coconut can also be used in the recipe.
Instructions to make Mango flavour coconut burfi:
- Take coconut in a pan medium heat.
- Roast it staring continuously till it gets dry and lightly brown.
- Then add milk, sugar, and mango pulp.
- Mix it and keep cooking on a medium heat. Till it dries out becomes and thick and together like a big lump. It take 20minuts.
- Turn off the flame. Add cardamom powder and mix it.
- Remove it to greased container. Speared it evenly and smooth out the surface.
- Sprinkle few pistachios on top and press it lightly so it sticks of burfi.
- Let it cool completely. Cut into pieces and serve.
mango coconut burfi recipe with detailed photo and video recipe. an extension to the popular coconut barfi recipe made with sweet mango pulp. it is creamy, rich. Yummy desert with mango flavour. enjoy it. What variety of mango to use for the mango coconut burfi? If the Alphonso is still in the season then definitely make this mango coconut burfi recipe with it, otherwise, any other mango would just be fine. But the real taste comes out only with the alphonso mango.
So that is going to wrap this up for this exceptional food mango flavour coconut burfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
