Basil Garlic Buttered Orzo with Parmesan Cheese
Basil Garlic Buttered Orzo with Parmesan Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I have loved my entire life.

Melt butter in heavy skillet over medium-high heat. Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Prepare 3 quarts water
  2. Take 8 ounces Orzo
  3. Take 1 teaspoon salt- for the water
  4. Get 2 ounces butter
  5. Make ready 2-3 cloves garlic- finely chopped (If you love garlic add more:)
  6. Take 6-8 each basil leaves- no stems – cut last minute lightly chopped
  7. Take 1/2 cup Parmesan cheese gated

Parmesan Basil Orzo - toss the box and make this delicious side dish! Toss in some leftover pork, chicken, or beef for an easy main dish! Like rice pilaf, the orzo is browned in butter before broth is added, which gives it a rich, nutty flavor. Add the chives (if using) and serve.

Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Cook orzo per the box directions.
  2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
  3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
  4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
  5. Season with salt pepper and to taste.
  6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
  7. Serve ASAP ; )

Vary the flavor by adding basil and toasted pine nuts, sautéed mushrooms and thyme, or peas, mint, and a squeeze of lemon. Perfect as a side dish or on Olive oil - We want a nice neutral oil to brown butter for our sauce, using both prevents the butter Cheese - Just Parmesan today, ideally freshly grated! Cream - I used half and half but feel free to. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Melt the butter over medium heat.

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