Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something that I have loved my whole life.

I've used Coleslaw many times in videos, whether topping Pulled Pork Sandwiches or as a side dish with Ribs. And I've been frequently asked what my recipe. This is hands-down the best recipe I've found for cooking sticky soy-braised pork spare ribs that fall off the bone.

To get started with this recipe, we must prepare a few ingredients. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Take Pork Ribs /Marinade Mix
  2. Take 1 kg Pork Ribs
  3. Get 1 tbsp Ground Cinnamon
  4. Prepare 2 tbsp Smoked Paprika
  5. Take 1 tbsp Garlic Powder
  6. Get 2 tbsp Ground Cajun Pepper
  7. Make ready 5 tbsp Honey
  8. Take 1 tbsp Dried Mixed Herbs
  9. Get Salt and Pepper Seasoning
  10. Get Rice/Ingredients
  11. Take 2-3 cups White Basmati Tilda Rice
  12. Take 2 fresh Lime Juice+Zest
  13. Prepare 10-20 g finely Chopped Leeks
  14. Take 2 Medium Sized Red Chillies. Fineky chopped
  15. Prepare 3 tsp light Soy Sauce
  16. Make ready Salt and Pepper Seasoning

Brush some sauce from the slow cooker on top of the ribs and broil until the edges start to look crisp and broiled. Allow tented with foil to rest while you make the sticky sauce. Kosher salt and freshly ground black pepper. Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet.

Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
  1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
  2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
  3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
  4. Plating suggestion

Pour this dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine. Steak Salad with Rice Noodles Is the Weeknight Dinner We Could Eat Forever, a post from the blog Bon Appétit on Bloglovin'. A healthy and filling bowl of BBQ chicken, sweet potatoes, coleslaw, and homemade dill pickles. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Sticky chicken stir fry, Gingerbread cake with Stick Whisky glaze, sticky Replace the rice wine with sherry (usually gluten free, but best to check).

So that is going to wrap it up with this special food lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!