Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooked rack of pork ribs with a sticky bbq sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooked rack of pork ribs with a sticky bbq sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow cooked rack of pork ribs with a sticky bbq sauce is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have slow cooked rack of pork ribs with a sticky bbq sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- Take 2 kg rack of ribs
- Get 2 tbsp brown sugar
- Prepare 1 tbsp siracha
- Take 1 tbsp cider vinegar
- Make ready 1 tbsp ketchup
- Take Seasoning
- Prepare 1/2 an onion
- Make ready 1/2 tsp ground cumin
To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce. When ribs are sticky, hot through and crisping on the outside, slice to serve. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way.
Steps to make Slow cooked rack of pork ribs with a sticky bbq sauce:
- Trim the fat off your ribs and remove the membrane. Then season them with plenty of salt and pepper, place on a baking tray and cover in foil (tightly wrapped).
- Put the ribs in the oven for 4hrs at 135 degrees.
- Make a simple bbq sauce by frying the onion in olive oil at a medium / low heat until soft. Then add the cumin and fry for another minute. Add the remaining ingredients and some seasoning. Cook for another minute and then remove from the heat and set aside until the meat is cooked.
- Once the ribs are cooked, remove them from the over and turn the oven up to 200 degrees. Brush all of the bbq sauce over the ribs and return the ribs to a hot over for 10 -15 minutes.
- Serve - I served mine with polenta coated sweet potato fries and jalapeño coleslaw.
If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you! Cooking pork belly in the slow cooker is also a must-try. It cooks to be incredibly tender, and the glaze that goes with it is simply amazing. I absolutely love it and will always recommend it as a must-try dish.
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