Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic asparagus and orzo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Asparagus and Orzo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Garlic Asparagus and Orzo is something that I’ve loved my whole life.

Garlic Butter is the sauce of Gods. Just look at that layer of golden orzo and beautiful asparagus covered in said buttery amazingness… music to my tummy. How to prepare garlic butter asparagus pasta.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Take 1 cup dry orzo pasta
  2. Take 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Prepare 4 Tablespoons butter
  4. Get 3 garlic cloves, minced
  5. Make ready 1/4 -cup grated Parmesan cheese
  6. Take 2 Tablespoons milk
  7. Take 1 Tablespoon fresh parsley
  8. Prepare Salt and pepper to tastes
  9. Take Shredded Parmesan for garnish…optional

A buttery lemon parmesan garlic sauce coats orzo pasta and gives it such amazing flavor! It gets tossed with asparagus and makes one delicious meal! I love asparagus and love that it is in season right now. You better believe that I buy that in bulk at Costco and can't get enough of it.

Instructions to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. This Cheesy Asparagus Orzo is SO easy to make while camping! It cooks in one pot (no straining!) so cleanup is done in a snap, and this dish can easily be scaled to feed a crowd. One pot pasta is a fundamental meal in the canon of camp cooking.

So that’s going to wrap this up for this exceptional food garlic asparagus and orzo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!