Aloo ka paratha
Aloo ka paratha

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo ka paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. You can also serve aloo ka paratha with dal makhani or chana masala.

Aloo ka paratha is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aloo ka paratha is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo ka paratha using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka paratha:
  1. Get 2 cup wheat flour
  2. Prepare 3/4 tsp salt
  3. Prepare 1 Tbsp oil
  4. Take 3/4 cup water(to kneak the flowers
  5. Make ready 1/2 cup milk
  6. Get 4 potatoes
  7. Take 3 inch ginger
  8. Prepare 3 green chilli
  9. Make ready 1 medium Onion
  10. Take 1 Tsp salt
  11. Get 1 tsp chaat masala
  12. Take 1/2 cup coriander leaves
  13. Prepare Oil butter ghee for roasting

It is one of the most popular unleavened flat-breads in Indian cuisine and is made by pan frying whole-wheat flour on a tava. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess. Easy Aloo Paratha Recipe: Step by Step Aloo Paratha Recipe, Tips to make Ideally, a light potato shorba goes best with aloo ka paratha.

Steps to make Aloo ka paratha:
  1. Sub se pelay aap dough ko gond ley water or milk mila kar dough ko thora soft gondna hai
  2. Jub dough ko gond lo tu phir is ko 15 minute rest ke liay rakh dain
  3. Phir boil aloo ko mash kar lain or onion ko chopped kaat lainor garlic ko bhi bareek chopped kar lain green chilli bhi kaat lain
  4. Phir aap mashed potato mein sub masalay add kar dain or green chilli onion garlick bhi add kar ke mix kar lain
  5. Phir do dough ke ball bnaein small size kay phir aik ball ko beal kar thora si bari roti bana lain dosra ball bhi esay hi beal lay
  6. Phir aik roti main aloo ki stuffing karein dosri roti is ke oper rakh dain
  7. Phir thora sa press karin agar zarorat parey tj dry wheat flour thora sa oper laga lain
  8. Phir is ko beal kar thori bari roti bana lain phir is ko pehlay se gram pan mein dal dain
  9. Phir roti ki aik side thori pak jaein tu dori side change karein phir is ke oper ghee laga dain main aik tbsp lagati hoon
  10. Phir oil wali side ki roti ki side change karein dosri side pay phir tbsp ghee laga lain
  11. Pehlay wali side ka colour a giya ho ga dosri wali ka colour jub aaiy tu paratha redy hai
  12. Is ko aap podenay ki cutni ke sath graam graam paratha enjoy karein

You can also make quick onion-tomato-green chilli raita that. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Making Aloo ka Paratha — Indian Potato Stuffed Flatbread by Denyce Rusch.

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