Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy turkey (or chicken) orzo soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
However, it has a bolder herbaceous flavor from the generous addition of garlic, dried Italian Herb Seasoning, and fresh basil leaves. Spicy Turkey (or chicken) Orzo Soup Just threw some leftovers from Christmas together. So delish, probably my fave leftover soup so far.
Spicy Turkey (or chicken) Orzo Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Turkey (or chicken) Orzo Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy turkey (or chicken) orzo soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Turkey (or chicken) Orzo Soup:
- Get 2 cups chopped cooked turkey or chicken
- Get 1 onion diced
- Prepare 2 garlic cloves minced
- Make ready 1 jalepeno minced
- Take to taste Salt and pepper
- Take 1 tsp lemon pepper salt/seasoning
- Take 1 fresh sprig rosemary
- Get 1 fresh sprig thyme
- Make ready 2 fresh sage leaves
- Make ready 6 cups chicken broth
- Prepare 3 stalks celery, diced
- Take 2 large carrots, diced
- Take 1 cup broccoli florettes, roughly chopped
- Make ready 3/4 cup orzo pasta (or any small pasta)
- Prepare 2 tsp olive oil
Soup is always a dish I like no matter the season, and with some leftover Baked Greek Chicken from the other evening, I decided to chop it up and make a quick, filling Chicken Orzo Soup. For this Greek Chicken Orzo Soup, I start with the trinity of diced onion, carrots and celery known as a mire poix, that gets sautéed in olive oil. A quick and optional deglaze of dry white wine and lots of. Return as much of the chopped chicken as you like in your soup to the pot.
Steps to make Spicy Turkey (or chicken) Orzo Soup:
- Heat olive oil in pot, add onion and garlic and sautee until onions translucent.
- Add carrots and stir 3 min, add your whole fresh herbs and salt and pepper (You can pick herbs out later when theyre whole)
- Add your diced turkey or chicken.
- Pour in your chicken broth and drop in your celery. Let cook for 8min
- Stir in your pasta (Tip: if you're family isnt large enough to finish this soup in one night,cook the pasta seperate and add it to the bowl and ladle this soup on top to prevent mushy pasta when reheating)
- Cook the pasta until al dente and stir in your broccoli in the last 5 minn cooking time to ensure they're crisp and green! (Or you can cook the broccoli with your pasta and add to bowl when serving)
If you have leftovers save them for another recipe. Add the orzo and cook until the pasta is done. How to make lemon chicken orzo soup in a slow cooker. Shaped liked a melon seed or a large grain of rice, orzo works well as a side dish and in soups, casseroles, and salads. In our first risotto-style dish, Orzotto with Green and White Asparagus, orzo takes the place of Arborio rice, turning rich and creamy as it is stirred to doneness.
So that’s going to wrap it up for this exceptional food spicy turkey (or chicken) orzo soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
