Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, bassmah_pastry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Bassmah_pastry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bassmah_pastry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bassmah_pastry using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Bassmah_pastry:
- Take 500 grams knava
- Get 250 grams mix of margarine&butter
- Get 1 kg cream
- Get 1 tbsp blossom water
- Make ready 1 tbsp rose water
- Take Syrup as desired
- Get For garnish
- Get 1 tablespoon crushed pistachio
- Get 1 tablespoon rose petal jam
- Prepare 2 trays of 25 cm diameter
- Prepare Préparation of cream:
- Get 2 litres milk
- Make ready 1/4 cup vinegar
- Make ready 1 other litre of milk + 5 tbs of starch
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Steps to make Bassmah_pastry:
- In a pot, pour the 2 litres of milk, keep on the stove till boiling
- Turn off the stove and add the vinegar and stir the milk with slowly
- When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer
- Drain the clotted cream very well
- In another pot, pour 1 litre of milk with starch, mix very well and keep stirring while on the stove
- Mix the cream using the blender till we have a smooth mixture with no clots
- Keep the cream mixture to cool in the fridge for 3 hours, and it can be used for 3-4 days.
- Knava preparation: divide the knava for 2 halves, each half in a tray
- Dissolve the magarine- butter mix, distribute it evenly between the 2 trays and mix well
- Press the knava using butter and margarine till glaze.
- Put the trays in the oven, on 400°
- After 12-15 mins, check the colors, it is done when its goldish brown.
- Take out the trays from the oven and drain from butter.
- Dish preparation: in the preparation dish, put the first layer of knava, distribute above the cream, then put the second layer and press it slowly till it sticks with the cream
- Saok a bit of syrop mixes with blossom water and rose water. -
- Garnished with pistachio and rose petal jam
- Made by: Nadia Karroum
Try not to add too much liquid - it can make pastry chewy instead of light. Check out our handmade wooden embossed rolling pin collections, that can be the best christmas, halloween, wedding or birthday anniversary gifts. Pastry Basics: Ingredient Function (and Why It's.
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