Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled summer shrimps with orzo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Cajun grilled shrimp and orzo salad recipe is bursting with summer flavors and makes a light but satisfying meal!. This post is sponsored by Tony Chachere's - thank you for supporting the brands that keep Salt & Lavender cooking! I only work with brands whose products I love.
Grilled Summer Shrimps with Orzo is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled Summer Shrimps with Orzo is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled summer shrimps with orzo using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Summer Shrimps with Orzo:
- Get 2 lbs white shrimps
- Prepare 1 lb box orzo pasta
- Prepare Butter
- Make ready Salt and pepper
- Take Water
- Prepare Olive oil
- Make ready Thai Sweet Chile sauce
Meanwhile, toss shrimp with jerk seasoning; thread onto metal or soaked wooden skewers. Meanwhile, cook orzo according to package directions. Drain cooked pasta and toss with butter mixture, parmesan and parsley. Drop in the orzo and begin to cook.
Instructions to make Grilled Summer Shrimps with Orzo:
- Get grill ready
- Take heads off peel and devein shrimps
- Place shrimps on metal skewers
- Brush shrimp with olive oil and sprinkle with salt and pepper
- Place on grill no more than 1 1/2 to 2 minutes each side
- Take off grill and brush with Tai sweet chile sauce cover and set aside
- Boil enough water for the Orzo and cook for 9-10 minutes then drain and add back into the pot with as much butter or Olive oil as you like (your choice)
- When the butter has melted give the Orzo a quick stir and spoon some on a plate then slide the shrimp off the skewer on top of the orzo
- And there you have it a quick delicious healthy summer meal !! Enjoy!! 😋
Meanwhile, add the chopped scallions to a medium bowl. The fresh shrimp is a true beach delicacy, and it pairs perfectly with plump, perfectly seasoned orzo pasta. It's equal parts refreshing and rich, which is our ideal balance for a seafood dish. A shower of fresh herbs—we like dill and parsley here—tops it when you're ready to serve. Place the butter in a medium bowl, add the lemon syrup and dill, then season with salt and pepper to taste.
So that is going to wrap this up for this exceptional food grilled summer shrimps with orzo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
